Flat Preloader Icon
Search

READ OUR STORY

About Us

Welcome to Naan Stop, where every bite is a journey through the rich and diverse flavors of Indian cuisine. Our story began with a simple yet profound passion for bringing the authentic taste of India to your table. At Naan Stop, we believe that food is not just about sustenance but an experience that brings people together, creating memories that last a lifetime.

Our Journey

Naan Stop was founded with the vision of offering a culinary escape to the vibrant streets of India, right here in Greece. Our founders, Sujana Acharya , have always been inspired by the traditional recipes passed down through generations. With a deep respect for the culinary heritage of India, they embarked on a mission to share these timeless flavors with the world.

Our Philosophy

At Naan Stop, we are committed to using only the freshest ingredients and traditional cooking methods to ensure that every dish we serve is a true reflection of Indian cuisine. Our chefs are masters of their craft, blending spices and flavors with precision and care to create dishes that are both authentic and innovative. We take pride in our ability to cater to a wide range of dietary preferences, offering a variety of vegetarian, vegan, and gluten-free options.

Our Menu

Our menu is a celebration of India’s culinary diversity, featuring a wide array of dishes from different regions of the country. From the aromatic biryanis of Hyderabad to the spicy curries of Punjab, and the delicate flavors of South Indian dosas, we have something to satisfy every palate. And of course, no meal at Naan Stop would be complete without our signature naan bread, freshly baked in our traditional tandoor oven.

Our Commitment

We are dedicated to providing an exceptional dining experience for our guests. Whether you are dining in, taking out, or enjoying our catering services, we strive to exceed your expectations with every meal. Our friendly and knowledgeable staff are always here to ensure that your visit to Naan Stop is nothing short of extraordinary.

Along with Chef Ramu who after working for 10 years in different Indian restaurants in and out of India, teamed up to create a restaurant simple yet serving complicated food but in Europe where they think there is lack of proper Indian traditional taste. So the concept of NaanStop started before 8 years. At NaanStop we serve fresh, tasty and spicy Indian food prepared by our CHEF using fresh herbs, garam masalas which are roasted and made in-house combined with rich flavors from ginger and garlic. If you try once, its guaranteed that you will visit us again.